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 While the chicken was cooking, I tossed some asparagus spears and sliced red peppers with salt, pepper, minced garlic and balsamic vinegar and olive oil. I threw these on the grill when the chicken was pretty much done. . . . → Read More: Another Saturday Night….What’s for Dinner?  I’m not really big on serving desert or even sweets in general, (well…except chocolate… ) but MAN did these look to die for, and who doesn’t love S’mores? So this is what Jack and I made today… . . . → Read More: Who doesn’t love S’mores? How about a brownie version….  The St. Louis area is experiencing our first heat wave of the summer, all be it a bit early. Treeguy (aka/dear husband) has to work out in it. When he arrived home tonight I asked him what he wanted for dinner. He didn’t want dinner, he had no appetite. I think the heat can do that . . . → Read More: Too hot to cook, so don’t!  This is a great homemade granola recipe that we used at the Cafe’. What drew me to it originally was the fact that the only fat in it was naturally occurring from the walnuts. (no added oil) It’s delicious layered with fruit and yogurt, as a breakfast cereal with milk poured over it, (try . . . → Read More: Crunchy Granola  This is what we had tonight…I love capers but I really wish I had some artichoke hearts in the pantry (note to self), that would have been even better! Chicken Piccata (my way) 10 Chicken Tenderloins ( I buy a massive bag of these from Costco)  Danika’s Baby Shower has come and gone…. . . . → Read More: Baby Shower Day!  I’ve been so busy with all the legality’s and inventory issues with the Cafe’ that I didn’t have time to get to this. Mothers Day was awesome this year! Jack and I slept in while Dad made us breakfast, just as we were all about to sit down to eat, my son Phillip (the one with the . . . → Read More: Mothers Day…..3 days late  |
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