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 While the chicken was cooking, I tossed some asparagus spears and sliced red peppers with salt, pepper, minced garlic and balsamic vinegar and olive oil. I threw these on the grill when the chicken was pretty much done. . . . → Read More: Another Saturday Night….What’s for Dinner?  The St. Louis area is experiencing our first heat wave of the summer, all be it a bit early. Treeguy (aka/dear husband) has to work out in it. When he arrived home tonight I asked him what he wanted for dinner. He didn’t want dinner, he had no appetite. I think the heat can do that . . . → Read More: Too hot to cook, so don’t!  |
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