I’m not terribly fond of fish, but am aware that it would be a good thing for it to be more prominent in our diet, so I went searching for fish recipes recently and came across this one . . . → Read More: Baked Lemon Tilapia with Sauteed Swiss Chard
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 I’m still in the experimental stage with Puff Pastry and learn a bit more every time I cook with it. This is the second time I’ve made this recipe I’m going to share with you. The last time I made it, I wasn’t very exact with the width that I rolled the pastry out . . . → Read More: Herbed Chicken in Pastry  After all was said and done, there was nothing but “Yummms and OMG’s” for dinner conversation! This was truly as good as anything I’ve ever had in a restaurant and would be perfect for company as well! For more detailed photos you can always hop over to Ree’s website and take a look at her photo’s and recipe for this dish. She has a WAY better camera than I do and her pictures always rock! (not to mention, she will have you laughing out loud!) . . . → Read More: Looking for Something Fast and Restaurant Worthy?  Remember all that frozen bread dough I brought home when we closed the Cafe‘? Well these little frozen loafs of bread dough were taking up way too much space in my small side by side freezer, so I took three of these out last night to thaw for some Sunday morning adventures! (three more . . . → Read More: Sunday Morning Yummy-ness  A day late but here is the main course we had with the picked from the garden cucumbers! When I first saw this recipe on the Pioneer Woman’s website, it brought back a memory of going to an Italian festival of sorts in South St. Louis when I was about 19. I was invited . . . → Read More: As Promised…Mini Meatball Sandwiches  This is my most favorite recipe of all times! I’ve always had the best of luck with recipes I’ve tried from Giada De Laurentiis and this is no exception! This dish isn’t looking pretty in my pictures but I assure you the flavor is incredible, restaurant worthy even! And it could be prettier for the camera if . . . → Read More: Tuna with Roasted Cipolline Onions  Are you having people over for the 4th of July or going to celebrate with friends and need to bring a dish? Either way, this dish is a great addition to a bbq or picnic spread! We are having friends and family over tomorrow. A LOT of friends and family! We supply the meat and everyone brings . . . → Read More: Loaded Potato Salad  I was stumped as to what to have for dinner tonight. Earlier in the day I had taken a pork tenderloin out of the freezer for tomorrows dinner, but knowing I had waited too late in the day to take anything out for tonight, that we would have to have the stand-by chicken something or other…:/ So . . . → Read More: Pesto Chicken  |
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